HO�GELD�N KOKTEYL�

Kar���k �erez
M�s�r ve Patates Cipsi
Ye�il Zeytin
Kurudite

SO�UK MEZELER

Beyaz Peynir
Taze Ka�ar Peyniri
�rme Peynir
Domates&Salatal�k S����
�ak�uka
Soslu Patl�can Salata
Barbunya Pilaki
Midye Dolma
Palamut Lakerda
Karides Salatas�
Soslu Hamsi
Peynirli Haydari
Palamut F�me
Deniz Mahs�lleri Salatas�

ARA SICAKLAR

Bal�k B�re�i
Baharatlar ile Tatland�r�lm�� Bal�k K�ftesi

ANA YEMEKLER

�zel Sos ile Marine Edilmi� Mevsim Bal��� Marul Yapra��nda Sebze P�resi Garnit�r ile veya

Mezgit K�zartma Marul Yapra��nda Sebze P�resi Garnit�r ile
Somon Izgara Marul Yapra��nda Sebze P�resi Garnit�r� ile
Yayla Soslu Mevsim Salatas�
Yayla Soslu Mevsim Salatas�
F�st�kl� Baklava
Tulumba Tatl�s�
F�st�kl� Revani
Tulumba Tatl�s�
Mevsim Meyveleri Taba��
Limitsiz Alkoll� ve Alkols�z ��ecekler

WELCOME COCKTAIL

Mixed Appetizers
Mixed Cips
Green Olive
Curudity

COLD MEZZE�S

White Cheese
Yellow Cheese
Knitted Cheese
Eggplant Salad with Garlic Sauce
Fried Eggplant with special sauce in olive oil
Eggplant Salad with Sauce
Borlotti Beans in Olive Oil
Stuffed Mussel
Salted Tunny of Bonita
Shrimp Salad
Soy sauced Mushroom Salad
Spread made of yogurt seasoned with garlic and cheese
Smoked Bonita
Mixed Seafood Salad

BREAK HOT FOODS

Fried Bluefish Pastry
Fish Ball flavoured with spices

MAIN COURSES

Grilled Seasonal Fish Marinated with special sauce
With Vegetable Puree Garniture in Salad Leafs
or

Fried Whiting With Vegetable Puree Garniture in Salad Leafs
Char Grilled Salmon With Vegetable Puree Garniture in Salad Leafs
Seasonal Salad with Yayla sauce
Baklava, honey pastry filled with pistachio nut
Baklava, honey pastry filled with pistachio nut
Sweet Semolina pastry with nut
Semolina Doughnut in syrup
Semolina Doughnut in syrup
Seasonal Fruits
Unlimited Alcoholic and Nonalcoholic Drinks